This week Matt speaks with Christopher Todd from Sugar N’ Spice Diner 🍽️ about opening a restaurant during our current Covid-19 pandemic. 😱 Some people may have thought it was a recipe for disaster, 🙅 but Christopher tells us otherwise. He describes …
🏗️ The building process
🤔 How they worked out the kinks
👴🏻 How they kept the brand’s heritage
🦆 What makes their restaurant unique
👉 And much more!
With restaurants closing left and right during this pandemic, having great customer service has never been more important. This week Matt sits down with Sean Bail from🍄 Mellow Mushroom 🍄 to learn his approach to customer service and how it sets their restaurant apart from everyone else. This includes:
🍕Making customers feel like family
🍕Creating a safe and inviting environment
🍕Serving customers through multiple channels
🍕Creating consistency through systems
🍕And more!
Don’t miss the fire this week when Chris, owner of Rapid Fired Pizza and Hot Head Burritos, and Matt discuss:
🍕 Training Your Customers
🌯 3rd Party History
🍕 Curbside Pickup
🌯 Social Media
🍕 YouTube
🌯 and more!
Let’s all breathe acai of relief because a new episode of MPTV is here! This week, Matt and the owners of Frutta Bowls, an acai bowl and health food restaurant, to discuss:
🍓 Cutting Costs
🍓 Feeling Like Home
🍓 Improving
🍓 Opening a Franchise
🍓 Repeat Visits
🍓 and more!
Continue the trip down memory land with Matt, Doug, his lead salesman, and David, his videographer, as they discuss major lessons from:
🐽 Fatty’s BBQ
☕ Branch Hill Coffee
☕ Englightenment Coffee
🍕 Basilleo’s Pizza
🍕 Eureka Pizza
🥤 and Bahama Bucks
Rewind the year with Matt, Doug, his lead sales man, and David, his videographer, as they discuss major lessons from:
🥙 King Gyros
🍗 David Food Group
🍗 Bob Jacoby
🥤 Better Blend
🍕 Rapid Fired Pizza
☕ and Branch Hill Coffee
Chay Tan, the owner of the Coconut Kenny’s franchise, is here this week to teach you all about finding paradise with:
🍕 Community
🍕 Being In Charge
🍕 New Restaurants
🍕 Second Locations
🍕 and more!
This week, Matt chats with Todd, the owner of Tasty Pizza – Hanger 45, about the tasty side of business:
🍕 Community
🍕 Making Food From Scratch
🍕 Reviews
🍕 Take Out
🍕 Themes
🍕 and more!
www.mptv.watch
This week, Matt chats with Todd, the owner of Tasty Pizza – Hanger 45, about the tasty side of business:
🍕 Community
🍕 Making Food From Scratch
🍕 Reviews
🍕 Take Out
🍕 Themes
🍕 and more!
www.mptv.watch
Grab a slice of pizza from Sammy’s and settle in while we discuss: 🍕 Bottom Line
🍕 Community
🍕 The Future
🍕 Suppliers
🍕 and more
www.mptv.watch