On the road again but this time MP TV is in Las Vegas! This special episode is taking place at a real estate conference but my guest, Sharon McCormick, and I are both from Cincinnati! Not only that but we both worked in radio, and went to the same high school.

In this episode, we discuss how companies are still focused on major media outlets for advertising! It’s 2022, and radio/tv are not your only options! Social media platforms are searchable and more relevant in today’s media landscape, AND you can control the messaging! 

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In this episode of MP TV, we take another look at the importance of telling your story! I kick this episode with a saying that Guy Fieri recently told me: “Music sounds different when you know the story of the band, and food tastes better when you know where it came from”. That quote has stuck with me for a couple of months now and I think it’s time we explain how useful it can be for your restaurant or business! Tell Your Story! 

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It’s that time of year again… Football Season. The question is: How can you capitalize on the NFL season to get more people in your restaurant? The answer is not yelling at your customers to come eat at your restaurant and watch the game because they already know you have pizza, wings, and beer. The answer is ENGAGEMENT in the comment section! Get your audience talking in the comment section about this Sunday’s game, and ask them who they think will win. Building off of this you should be doing something for every segment in your market, and not everyone is interested in the NFL, but luckily for you, there are more opportunities to engage.

 

For more restaurant marketing content check out my other YouTube Channels linked below:

https://mattplapp.live/MP-Entrepreneur

https://mattplapp.live/MP-Shorts

https://mattplapp.live/MP-Restaurant-Marketing-Expert

 

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We took a trip to Kenosha Wisconsin to visit the road crew while they filmed an episode on-site at BBQ’d Productions. While we were there we got to see behind-the-scenes of how BBQ’d Productions makes their incredible food and met with the owner Kris Schoenberger. I also had to take the opportunity to sit down with Kris and film an episode of MP TV in his own restaurant!

For even MORE restaurant marketing content subscribe to my channels linked below:

https://mattplapp.live/MP-Entrepreneur

https://mattplapp.live/MP-Shorts

https://mattplapp.live/MP-Restaurant-Marketing-Expert

 

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In today’s episode of MP TV, we’re chatting it up with Tom Mosher! Tom is part of the America’s Best Restaurants team and his job may surprise you! He’s the KING of automation & restaurant technology! From automating customer data collection to reporting results, Tom has an important role here at ABR!

 

In this episode, we’ll dive into:

– What Tom does at ABR

– Where Tom grew up

– How Tom found ABR

– What Tom LOVES about his job!

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I’ve seen restaurants named after streets, but I’ve never seen streets named after restaurants! Neir’s Tavern in Queens New York is the first restaurant in America to have a street named after it has been around 1829!

In this episode of MP TV, you can expect to hear about how Loycent has revamped this historical restaurant. Strategies he has taken to involve the community, and some of the famous movies that have been shot on sight at Neirs Tavern!

As always, like comment and subscribe for more MP TV!

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In this episode of MP TV I got to hear the backstory behind an incredible local business, Allie’s Walkabout! Who better to tell the story than Allie’s dad, David Clegg? Allie’s Walkabout is a local northern Kentucky business that is any dog owner’s one-stop shop for doggy daycare, boarding, grooming, and training!

 

In this episode, David Clegg tells us about:

– How Allie got her first dog sitting gig.

– Where the name “Allie’s Walkabout” came from.

– The early days of the business.

– Turning the small side hustle into a full-blown business.

– Some of the differentiating features of Allie’s Walkabout.

– How the Cleggs kept their business in the family.

– Entrepreneurship advice.

– Opportunities for young hustlers!

 

Like, subscribe, and drop a comment if you have a northern Kentucky business owner I should have on the podcast next!

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This week on MP TV were throwing it back… WAY BACK! I had my first employee EVER in the studio. Ashley Mullins has been with me for 11 years now and I thought it was about time we had her on the podcast considering she is the H.B.I.C. If you don’t know what that stands for you’re going to want to check out this episode!

 

You can expect to hear about:

1. How we met.

2. What Ashley does for America’s Best Restaurants.

3. The growth she has had throughout her career.

4. What it means to be the H.B.I.C.

5. Things she loves most about her job.

6. Much more!

 

For more Restaurant marketing content check out my YouTube channel linked below:

https://mattplapp.live/YT

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In episode 122 of MP TV, I got to have our new host, Greg Hutson in for a great conversation! Some of you may recognize him because he’s coming to us from the world of WWE! Greg spent the better part of a decade traveling with the WWE around the world to do their ring announcing!

 

In this episode, you can expect to hear about:

 

1. Greg’s history with the WWE.

2. How he got into ring announcing.

3. The story behind finding America’s Best Restaurants.

4. Samples of his incredible announcing ability.

5. Much more!

 

For even more MP TV click the link below to subscribe to my YouTube channel!

https://mattplapp.live/YT

 

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