Matt moseys over to Big 10 Tavern this week for a sit down with owner Jeremiah Kuslock. The two talk about how the tavern got its name as well as:
🍻 How they supported their staff during Covid
🍻 Doing your market research
🍻 The need for restaurants and job opportunities
🍻 Customer communication
🍻 Not being forgotten
🍻And how they sold 1,000 pounds of ribeye in one night!