
This week Matt speaks with Christopher Todd from Sugar N’ Spice Diner π½οΈ about opening a restaurant during our current Covid-19 pandemic. π± Some people may have thought it was a recipe for disaster, π but Christopher tells us otherwise. He describes β¦
ποΈ The building process
π€ How they worked out the kinks
π΄π» How they kept the brand’s heritage
π¦ What makes their restaurant unique
π And much more!