Building a Restaurant During a 😱 PANDEMIC 😱

Building a Restaurant During a 😱 PANDEMIC 😱

This week Matt speaks with Christopher Todd from Sugar N’ Spice Diner 🍽️ about opening a restaurant during our current Covid-19 pandemic. 😱 Some people may have thought it was a recipe for disaster, πŸ™… but Christopher tells us otherwise. He describes …

πŸ—οΈ The building process

πŸ€” How they worked out the kinks

πŸ‘΄πŸ» How they kept the brand’s heritage

πŸ¦† What makes their restaurant unique

πŸ‘‰ And much more!

Check out this episode!

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