MPTV – Podcast Seminar Part 1 – ft Shawn Walchef


In this special episode of MPTV, I am with my friend Shawn Walchef, CEO of Cali BBQ! Shawn and I hosted a podcast seminar at America’s Best Restaurants headquarters. During this seminar, we took a deep dive into the importance of creating content while being a business owner. Shawn and I have found great success with our practices and would love to share them with you! Check out this podcast to learn about the formulas we use to make killer content that markets our businesses effectively.
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MPTV 112


On this episode of MPTV I discuss the importance of retention! Mastering the skill of retaining your customers will help your business grow. I also discuss the importance of capitalizing on holiday marketing correctly.
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MPTV 110 – Talking to the Fella From Mella


On this episode I have my friend and successful entrepreneur BJ David on. BJ grew up in a very successful line of entrepreneurs mainly in the restaurant business. BJ knows the ins and outs of the restaurant industry but he was looking to do something new. Check out this episode to learn about how BJ got into the business he is in today.
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MPTV 109 Am I a basic b*tch?


In this episode I figure out if I am a basic b!thc or not. I had a restaurant reach out to me and say my book was basic.Our company does a great job executing the basics that most people struggle with! Executing the basics is what makes companies successful.
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MPTV 107 – The Backstory Behind Bircus

On this episode of MPTV I have Paul Miller! Paul Miller owns Bircus Brewery in Kentucky. Bircus brewery is the first of its kind in the United States, it is a crowdfunded brewery! They have amazing beer and incredible shows they put on! I had a great time on this episode, I know you will love it! Check out this podcast to learn more about Bircus.

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MPTV-108 Taking a trip to Restauranttopia

Today I went to Cleveland to visit restauranttopia. I met with Brian and Anthony of Hillcrest. All three of us share a common passion for helping out independent restaurants. Check out this episode to hear our views on the independent restaurant market.

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