Restaurant Marketing… THAT ACTUALLY WORKS! πŸ‘Š

Restaurant Marketing… THAT ACTUALLY WORKS! πŸ‘Š

Follow along with Matt as he shares πŸ”‘ key secrets πŸ”‘ to successful restaurant marketing. This week, he’ll be talking:

πŸ”„ The marketing circle of life

🀳 Social media engagement

βš’οΈ Building your database

πŸ“… 2021 Goals

πŸ‘ Case study successes

➑️ And much more!

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Building a Restaurant During a 😱 PANDEMIC 😱

Building a Restaurant During a 😱 PANDEMIC 😱

This week Matt speaks with Christopher Todd from Sugar N’ Spice Diner 🍽️ about opening a restaurant during our current Covid-19 pandemic. 😱 Some people may have thought it was a recipe for disaster, πŸ™… but Christopher tells us otherwise. He describes …

πŸ—οΈ The building process

πŸ€” How they worked out the kinks

πŸ‘΄πŸ» How they kept the brand’s heritage

πŸ¦† What makes their restaurant unique

πŸ‘‰ And much more!

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Rapid Fire with Chris

Rapid Fire with Chris

Don’t miss the fire this week when Chris, owner of Rapid Fired Pizza and Hot Head Burritos, and Matt discuss:

πŸ• Training Your Customers

🌯 3rd Party History

πŸ• Curbside Pickup

🌯 Social Media

πŸ• YouTube

🌯 and more!

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REWIND βͺ βͺ βͺ (Part 1)

REWIND βͺ βͺ βͺ (Part 1)

Rewind the year with Matt, Doug, his lead sales man, and David, his videographer, as they discuss major lessons from:

πŸ₯™ King Gyros

πŸ— David Food Group

πŸ— Bob Jacoby

πŸ₯€ Better Blend

πŸ• Rapid Fired Pizza

β˜• and Branch Hill Coffee

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REWIND βͺ βͺ βͺ (Part 2)

REWIND βͺ βͺ βͺ (Part 2)

Continue the trip down memory land with Matt, Doug, his lead salesman, and David, his videographer, as they discuss major lessons from:

🐽 Fatty’s BBQ

β˜• Branch Hill Coffee

β˜• Englightenment Coffee

πŸ• Basilleo’s Pizza

πŸ• Eureka Pizza

πŸ₯€ and Bahama Bucks

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Improve Your Restaurant’s Health With Frutta Bowls!

Improve Your Restaurant's Health With Frutta Bowls!

Let’s all breathe acai of relief because a new episode of MPTV is here! This week, Matt and the owners of Frutta Bowls, an acai bowl and health food restaurant, to discuss:
πŸ“ Cutting Costs
πŸ“ Feeling Like Home
πŸ“ Improving
πŸ“ Opening a Franchise
πŸ“ Repeat Visits
πŸ“ and more!

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A Slice From Sammy!

A Slice From Sammy!

Grab a slice of pizza from Sammy’s and settle in while we discuss: πŸ• Bottom Line

πŸ• Community

πŸ• The Future

πŸ• Suppliers

πŸ• and more

www.mptv.watch

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