Nixing Normal: How to Make Your Restaurant Stand Out

Nixing Normal How to Make Your Restaurant Stand Out

On this week’s episode of MP TV, Matt sits down with Annamarie Chestnut of Annamarie’s in Royersford, Pennsylvania. The pair chat about:

๐Ÿค Being community-minded
๐Ÿฅก Adapting to takeout orders during Covid
โ€ผ๏ธ Standing out
๐Ÿ“ฒ Getting customers’ attention on social media
๐Ÿ‘‰ And much more!

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Getting the 411 on Fine Dining with Restaurant 618

Getting the 411 on Fine Dining with Restaurant 618

We’re seeing double ๐Ÿ‘€ this week as Matt sits down with Matt Borowski, owner of 618 restaurant, and talks everything fine dining. On this episode the Matts discuss:

๐Ÿ“ฒ 3rd party delivery apps
๐Ÿค Forming relationships with guests
๐Ÿ“Š The trackability of OpenTable
โญ How they get reviews
๐Ÿ‘ Becoming the “go to guy” for their guests

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Getting to the Meat of Success as a Franchisee

Getting to the Meat of Success as a Franchisee

Today Matt talks with Nicholas Papanier Sr. of Primo Meats. Together, the pair get to the meat of what it takes to make it as a franchisee. They discuss:

๐Ÿค Customer Relations (this one’s big)

๐Ÿฅช Using Quality Ingredients

๐Ÿ“• Following the Manual

๐Ÿ’ฆ Putting the Sweat Equity In

๐Ÿ“ Location, Location, Location

๐Ÿ“ˆ And Growing From the Ground Up

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Catering to Your Customers ๐Ÿ’: How to Create a Catering Business ๐ŸŒฎ

Catering to Your Customers ๐Ÿ’ How to Create a Catering Business ๐ŸŒฎ

Matt meets up with Shaheen Kazemi this week, the owner of Simply Grand Cafe & Catering, to talk about the ins, outs and struggles of the catering business. On this episode Shaheen talks about:

๐Ÿ•ณ๏ธ Finding a hole in the market

๐Ÿ”‘ The keys to catering success

๐Ÿค How he books reoccurring catering customers

โš–๏ธ His work life balance

๐ŸŒฎ And refining his food for his customers

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Building a Business One Waffle at a Time

Building a Business One Waffle at a Time

If you’re waffling anywhere in your business, this one’s for you! Join Matt as he sits down with Jean-Franรงois, the owner of Taste of Belgium, to discuss:

๐Ÿง‡ How he built his business

๐Ÿง‡ Setting limits

๐Ÿง‡ Adapting for your customer base

๐Ÿง‡ Hiring quality employees

๐Ÿง‡ And social media

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Making Customers Feel Like Family with Mellow Mushroom

Making Customers Feel Like Family with Mellow Mushroom

With restaurants closing left and right during this pandemic, having great customer service has never been more important. This week Matt sits down with Sean Bail from๐Ÿ„ Mellow Mushroom ๐Ÿ„ to learn his approach to customer service and how it sets their restaurant apart from everyone else. This includes:

๐Ÿ•Making customers feel like family

๐Ÿ•Creating a safe and inviting environment

๐Ÿ•Serving customers through multiple channels

๐Ÿ•Creating consistency through systems

๐Ÿ•And more!

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Restaurant Marketing… THAT ACTUALLY WORKS! ๐Ÿ‘Š

Restaurant Marketing… THAT ACTUALLY WORKS! ๐Ÿ‘Š

Follow along with Matt as he shares ๐Ÿ”‘ key secrets ๐Ÿ”‘ to successful restaurant marketing. This week, he’ll be talking:

๐Ÿ”„ The marketing circle of life

๐Ÿคณ Social media engagement

โš’๏ธ Building your database

๐Ÿ“… 2021 Goals

๐Ÿ‘ Case study successes

โžก๏ธ And much more!

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Building a Restaurant During a ๐Ÿ˜ฑ PANDEMIC ๐Ÿ˜ฑ

Building a Restaurant During a ๐Ÿ˜ฑ PANDEMIC ๐Ÿ˜ฑ

This week Matt speaks with Christopher Todd from Sugar N’ Spice Diner ๐Ÿฝ๏ธ about opening a restaurant during our current Covid-19 pandemic. ๐Ÿ˜ฑ Some people may have thought it was a recipe for disaster, ๐Ÿ™… but Christopher tells us otherwise. He describes โ€ฆ

๐Ÿ—๏ธ The building process

๐Ÿค” How they worked out the kinks

๐Ÿ‘ด๐Ÿป How they kept the brand’s heritage

๐Ÿฆ† What makes their restaurant unique

๐Ÿ‘‰ And much more!

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Rapid Fire with Chris

Rapid Fire with Chris

Don’t miss the fire this week when Chris, owner of Rapid Fired Pizza and Hot Head Burritos, and Matt discuss:

๐Ÿ• Training Your Customers

๐ŸŒฏ 3rd Party History

๐Ÿ• Curbside Pickup

๐ŸŒฏ Social Media

๐Ÿ• YouTube

๐ŸŒฏ and more!

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REWIND โช โช โช (Part 1)

REWIND โช โช โช (Part 1)

Rewind the year with Matt, Doug, his lead sales man, and David, his videographer, as they discuss major lessons from:

๐Ÿฅ™ King Gyros

๐Ÿ— David Food Group

๐Ÿ— Bob Jacoby

๐Ÿฅค Better Blend

๐Ÿ• Rapid Fired Pizza

โ˜• and Branch Hill Coffee

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