Keeping Your Restaurant all in the Family

Keeping Your Restaurant all in the Family

We’re taking you out west to Utah this week, and visiting Park City’s oldest business – Rand Banjo Pizza Parlour. Red Banjo has been open since 1962 and now boasts its 5th generation owner, Tana Toly. Tana and Matt sat down and dove into:

πŸ• Creating a family-friendly atmosphere
πŸ• Growing up in the restaurant business
πŸ• Why it’s all about the locals
πŸ• Old school grassroots marketing
πŸ• Maintaining that nostalgic feeling
πŸ• Being active in your community
πŸ• And MUCH more!

Check out this episode!

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