Low-Country Lessons with Crazy Crab πŸ¦€

We’re in the mood for some Southern seafood 🦐 πŸ¦€πŸ¦ž this week as Matt visits Crazy Crab Seafood Bar and Grill. πŸ“ You can expect low-country boils, gumbo, jambalaya, Cajun classics, and all types of shellfish πŸ˜‹ when you stop in for a visit. Owner Haras Sajjad explains his seafood background to Matt as the pair discuss:

πŸ¦€ Being a present owner
πŸ¦€ Why the Crazy Crab brand attracted him
πŸ¦€ Why cleanliness is a TOP priority
πŸ¦€ Growing with the right people

Check out this episode!

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