We’re in the mood for some Southern seafood π¦ π¦π¦ this week as Matt visits Crazy Crab Seafood Bar and Grill. π You can expect low-country boils, gumbo, jambalaya, Cajun classics, and all types of shellfish π when you stop in for a visit. Owner Haras Sajjad explains his seafood background to Matt as the pair discuss:
π¦ Being a present owner
π¦ Why the Crazy Crab brand attracted him
π¦ Why cleanliness is a TOP priority
π¦ Growing with the right people