Sweet Taters π₯ is getting customers hooked on a feeling, a feeling of nostalgia. Through their farm π to table menu and mismatched dishes π½οΈ, Sweet Taters brings back that feeling you used to get at Grandma’s house.π‘ Join Matt and owner Natasha Bolden as they dive into:
π½οΈ Their increasing carry out orders
π½οΈ Bringing back nostalgia
π½οΈ Their changing farm to table menu
π½οΈ Pivoting while having patience
π½οΈ Switching up seasonal decor
π½οΈ Finding the perfect POS system