Seeing the Fruits of Labor with Frutta Bowls

We’re in ATL πŸ‘ as Matt visits one of our favorite Frutta Bowls locations, Chastain Park. πŸ“ Matt and owner Holly take a break outside to discuss her first few years in business (with one of them being 2020 🀯). The two dive into:

πŸ“ Training your customers with to-go orders
πŸ“ That your employees are always watching
πŸ“ How we helped her gain new customers
πŸ“ Making Frutta Bowls fun during the pandemic
πŸ“ Why you’re everything when you’re the CEO
πŸ“ Creating a community atmosphere

Check out this episode!

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