Nabih David – David Restaurant Group


On Episode 4 of MPTV, Matt meets with Nabih David, owner of Butterbee’s, a sit-down dine-in restaurant; Tender Towne, a fast-casual chicken tender chain; and Skyline, a fast-casual chili chain, to discuss best practices as a Restaurant Owner versus Business Owner.

In this episode, we dive into why:
πŸ‘‰πŸ½ Great service and great staff is more important than the type of food served
πŸ‘‰πŸ½ Setting Staff Standards is important
πŸ‘‰πŸ½ Location is KEY
πŸ‘‰πŸ½ The Restaurant Owner Mindset takes precedence over the Business Owner Mindset
πŸ‘‰πŸ½ Third Party Delivery attracts new customers
πŸ‘‰πŸ½ Word-of-Mouth grows Catering
πŸ‘‰πŸ½ And more!

*Please note, this interview was recorded prior to the Covid-19 Outbreak and accompanying major restaurant interruptions, but the topics are still relevant with today’s events.

Check out this episode!

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