Matt’s in hog heaven 🐷 this week as he sits down with Bill Keister from Big8 BBQ. Big8’s is unique in the fact that when they run out of food, they’re out for the day! During their sit down Matt and Bill got into:
🐽 How communicating their unique concept is key
🐽 Getting their name out there with grassroots marketing
🐽 Why they’re not adding more menu items
🐽 Finding the right business partner
🐽 How their restaurant is actually a twofer
🐽 Why selling out is a GOOD thing
