It’s time to get a slice of the pie with Matt as he visits Fired Pie in Arizona. Matt and owner Fred Morgan settle in a booth and discuss:
🚫 NOT offering coupons
💪 Putting in the hard work
📍 The money in multiple locations
📲 Social media strategy
🥡 Making take out compatible dishes
🚗 Third party delivery
Matt is in Scottsdale, Arizona for this episode of MP TV and gets chipfaced with Cari Peterson from Unbaked. During their sit down Matt and Cari discuss:
🍪 Being detail oriented
🍪 Diversifying your products
🍪 Why their GM didn’t work out (and how it wasn’t his fault)
🍪 Exposure, or lack thereof
🍪 That you can’t deposit likes
🍪 Pivoting during Covid
This week on MP TV Matt has the chance for a one on one sit down with BOTH owners of Aioli Burger. Kyle Hollenbeck and Tommy D’Ambrosio are childhood friends turned co-owners of not only Aioli Burger and its locations, but multiple food trucks and ghost kitchens as well! During their discussions we learn about:
🍔 Content and repurposing it
🍔 Driving sales with their food trucks
🍔 How they actually GREW during Covid
🍔 Kitchen cross utilization
🍔 Changing your calls to action
🍔 Grassroots marketing
🍔 And much more!
Matt continues his tour of Arizona with Sabas Mediterranean Grill this week! Sabas is own by George Shankool and was previously owned by his parents. Not only is this restaurant family owned and operated, but they treat all of their customers like family too. Matt and George sit down, with some delicious food, and dive into:
🥙 Going above and beyond
🥙 Making an impact
🥙 Interacting with customers
🥙 Old world dishes with a modern twist
We’re taking you out west to Utah this week, and visiting Park City’s oldest business – Rand Banjo Pizza Parlour. Red Banjo has been open since 1962 and now boasts its 5th generation owner, Tana Toly. Tana and Matt sat down and dove into:
🍕 Creating a family-friendly atmosphere
🍕 Growing up in the restaurant business
🍕 Why it’s all about the locals
🍕 Old school grassroots marketing
🍕 Maintaining that nostalgic feeling
🍕 Being active in your community
🍕 And MUCH more!
For this episode of MP TV Matt is in Sioux Falls, South Dakota, and sits down with restaurant owner Borjan Jaksic. Borjan owns Boki Gelato and Boki European Street Food. During their discussion Borjan breaks down:
🍨 How to sell with smell
🍨 Getting attention with over the top dishes
🍨 Creating instagrammable moments
🍨 Giving back
🍨 Keeping up the momentum in your business
🍨 Food truck secrets
For this week’s MP TV episode, Matt and Brooks Kirchheimer of Hearth and Hill sit down and take a closer look at how he keeps their customers happy. So sit down next your own hearth and settle in to learn more about:
🔥 Building trust with your customers
🔥 Why you need to be FIRST to call a customer back
🔥 Keeping your restaurant top of mind in a tourist town
🔥 Why it’s important to focus on the big picture
🔥 Taking advantage of local talent
🔥 Booking events the RIGHT way
This week Matt and Ryan Howe, owner of Refresh Digital Marketing, catch up and talk all things marketing. During their conversation they dive into:
📲 How to activate (or reactivate) your database
🎥 Getting uncomfortable in front of the camera
✔️ Preemptive list building
📊 Acquiring customer information
💬 How to talk to your customers
🤳 Going live on social
Success is like a pizza, it takes time to cook. Matt and Tyler Tapp, of Pizza Pie Cafe, sat down to chat about the success they’ve seen and how they got there. During their interview they touch on:
🍕 Inviting customers back to your restaurant
🍕 The biggest missed opportunity in pizza restaurants
🍕 Giving marketing time to work
🍕 The money bag marketing trick
🍕 Building relationships
🍕 Going above and beyond for customers
🍕 And much more!
Any way you slice it, it’s clear that Tacconelli’s has figured out the perfect recipe for surviving this pandemic. Click now to watch Giovanni’s full interview where he talks about:
🍕 What he does to go in airplane mode
🍕 3rd party delivery services
🍕 Why you’ve got to give a shit
🍕Employee retention
🍕 Making the business a family affair
🍕 Telling their story
🍕 And much more!
www.mptv.watch